Portable Propane Gas Pizza Oven with Stone & Peel – Outdoor Cooking Perfection

*** The good 👍 *** ✅ The build is superb! Every little detail is covered. The gas connection is underneath so space is saved. The stone is elevated by two small steel rods, making the installation of a metallic thermometer possible. Even the legs have tiny little rubber feet that keep the oven stable. ✅ With the gas turned to max, the optimal temperature is reached within 25 minutes. I tried dropping a pizza at 15 minutes, 20 minutes, 25 minutes, and 30 minutes. I got the leopard crust under the pizza when the stone was 800-ish Fahrenheit (using my laser thermometer). It did not get much hotter after 30 minutes. ✅ When you read 60 seconds to cook a pizza, it is true. maybe closer to 80 seconds if you keep the pizza closer to the mouth of the oven instead of the back. But it cooks fast. Don't reach for your phone, dedicate your eyes and your ears to the pizza, and use the peel to check the bottom as I show in the video. *** Advice *** 👉 Even if you feel like taking a shortcut when making the dough for practicing and learning, don't. Take the time to make a 24 to 48-hour proofing dough. This will enable you to go through the same terrible first steps learning to turn and cook. Seeing the dough start to burn and go up in flames when the pizza was too deep inside, cleaning the flour that stayed too long on the stone, etc. All this should be done with the real dough. To learn how your oven and your dough can align with your style. 👉 I'm showing in one picture the first try and the second try. Both are a bit overcooked because I'm still struggling with the round pizza peel (you MUST get one) that allows me to rotate the pizza. 👎 I don't like the 3-legs design. It is much less stable than a 4-legs design. I cannot even start to think about what would happen if a 900 Fahrenheit object were to fall on the balcony. I don't understand why they went with 3 legs as the rest of the oven is so well made. It does not make sense. But it seems that this is the accepted design across most manufacturers. Verdict: 5⭐

Brilliant oven. So easy to set ip and get going. Making dough is easy and once you get the hang of getting the pizza on and off the peel you'll be churning out pizzas like a pro. Gas is very convenient and the rotisserie feature is a game changer - very had to burn the pizza. Brilliant for dinner parties

PROS: Build quality is surprisingly good considering the cost. The rotating platter works terrific and achieves a fool proof, even bake. Loads of heat in the dome. Relatively compact. Heats up in about 15 minutes at full blast. CONS: The platter is small, so you’re relegated to 12” pies. Also, the oven only runs on propane and the rotisserie must be plugged into a socket. So although it’s light enough to transport, you can’t use it off the grid. The included pizza peel is mediocre. TIPS ON USAGE: This oven excels at Neopolitan pizza. But you need to use high hydration dough made with Italian Tipo 00 flour. I rely on Kenji Lopez Alt’s Neapolitan Pizza dough recipe. At full blast, I can bake a pizza in 45 seconds. Alternatively, if turned all the way down, you can bake conventional, NY style pizzas. I use Kenji Lopez Alt’s NY Pizza dough recipe. The bake time is around 7 minutes. The key to success is knowing which doughs work at which temperatures, then adjusting your flame and confirming the dome / deck temp with a laser thermometer. CONCLUSION: I’ve been making pizza on the baking steel as well as on my Weber for about 10 years. This is hands down the easiest way I’ve found to make restaurant style pizza at home. If you’ve mastered the basics (cold fermenting your dough, stretching, launching, etc), then this gadget will deliver stellar results every time at a very reasonable cost. I highly recommend it.

Of course these thing take practice. The first time I used it, all the pizzas were burned on top and undercooked in the crust. What I started doing was crank it up to high for about 15-20 minutes before I out the first one in, with the wheel spinning. After that, turn it all the way down to cook. This takes about 3-4 minutes to cook the perfect pie! With a family of five it takes about 25 minutes to cook everyone's own pizza.

Been using this for about two months now and I've loved it since day 1! I make pizza every weekend now with friends! Turn it on and let it heat at max for about 15 minutes. Don't forget to turn on the rotating mechanism at this time! An IR thermometer gun will be handy if you want to dial it in, but I just use mine to make sure the temp is hot enough. Usually after 12-15 minutes the stone is reading around 850°+ I dust the included peel with coarse corn meal, don't go too overboard or it'll result in a burnt taste in the end! For my doughs I use either bread flour or 00 flour, hydration is usually around 65%. Dough balls are around 250-275g. When I put the pizza in, I turn the gas down to about 70% and it's done in about 60-70 seconds! Let cool for a minute, slice, and enjoy! Pictures are of a brisket pizza (75/25 tomatoes to bbq sauce and a mix of mozzarella and smoked provolone), basic pepperoni, and a pesto sauce with sliced Roma tomatoes.

I've watched lots of videos on lots of pizza ovens and decided to snag this one due to price and my needs. Build quality is very good out of the box. Oven heats well and gets very hot! With any of these at home pizza ovens,there is a big learning curve but I was able to manage some very tasty first pies. 100% would recommend this oven if you are on the fence and don't want to drop 400+ on the name brands.

Love this over. Everything works and functions as designed. The rotating table puts this over above it's competitors. No need to pull you pizza out for rotating. Con- Perhaps wider with a bigger rotating table. It's not an issue but I would like more room to launch the pizza into oven.

Used this pizza oven the day we got it and results were fantastic. I have owned a wood pellet pizza oven for years that we rarely used because it was hard to get going and to control.

First time working a gas pizza oven works great doesn’t take long to heat up unlike my old pizza oven that took hours to heat up to using wood

A lot of trial and error to using this but after a few tries it works great.

This little pizza oven worked amazingly well. It only took me a couple of pizzas to dial in the perfect heat level and it was off to the races from there. I have 0 complaints.

It's a very portable oven easy to use and assemble, the spinning feature is great .